Cooks prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. They might also be involved in hospitality management work including ordering supplies, keeping records and accounts, pricing items on the menu, or planning the menu.
$18k - 36k
- Associate degree: program completion within 5 semesters
- Academic certificate: program completion within 3 semesters
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"I love talking about food, and gathering with people on a regular basis to talk about food and restaurants really lights me up."
Trident Technical College
From professional ballet dancer, to yoga instructor, to culinary school, Tymi Howard is proof you can chase your dreams — no matter where you are in life.