Culinary Arts
Cooks prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. They might also be involved in hospitality management work including ordering supplies, keeping records and accounts, pricing items on the menu, or planning the menu.
WAGE RANGE
$18k - 36k
PROJECTED GROWTH
24%
ANNUAL OPENINGS
4,520
Education
- Associate degree: program completion within 5 semesters
- Academic certificate: program completion within 3 semesters
Education
Find the College Near You
Denmark Technical College
Greenville Technical College
Horry-Georgetown Technical College
Northeastern Technical College
Spartanburg Community College
Technical College of the Lowcountry
Trident Technical College
"I love talking about food, and gathering with people on a regular basis to talk about food and restaurants really lights me up."
Tymi Howard
Trident Technical College
From professional ballet dancer, to yoga instructor, to culinary school, Tymi Howard is proof you can chase your dreams — no matter where you are in life.